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KMID : 0903519950380010026
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1995 Volume.38 No. 1 p.26 ~ p.30
Ethanol Production by Immobilized Kluyveromyces marxianus F043 Using Jerusalem Artichoke Powder


Abstract
To produce ethanol from Jerusalem artichoke powder efficiently, Kluyveromyces marxianus F043 cells were encapsulated in 2% sodium alginate and were cultured in batch reactor to investigate the fermentation properties, Batch culture of immobilized cells left for 4 days in 15% Jerusalem artichoke medium showed ethanol concentration of 3.38%(w/v) and ethanol yield to theoretical value of 54.20%, lower than 3.76%(w/v) and 71.13% for the culture of free cells. Addition of cellulase to 15¡­20% Jerusalem artichoke media increased the production of ethanol, owing to remarkable reduction in consistency of the Suspension. So it was possible to achieve an ethanol concentration of 5.57%(w/v) arid an ethanol yield to theoretical value of 68.86% in even 20% Jerusalem artichoke medium by cultivation of immobilized cells for 4 days. The alginate beads shoved constant ethanol productivity after recycling 11 times (22 days) in repeated batch fermentation.
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